One dose (30 g) contains the recommended daily dose of calcium. Naturally gluten-free poppy seed powder is an excellent source of vegetable proteins and calcium. It contains 37% protein per 100 g, which is appreciated not only by athletes, but also by vegans and people avoiding animal products. It not only enriches your dishes nutritionally, but also gives them an unusual color and a delicate poppy taste.
Product benefits
It is needed to maintain the normal condition of teeth and bones.
It contributes to normal blood clotting and normal muscle activity.
It contributes to the normal function of nerve transmissions, to the normal function of digestive enzymes.
It participates in the process of cell division and specialization.
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